Nieman Journalism Lab

The New York Times is adding more AI features to its Cooking app, and users aren’t thrilled

Sometimes, adding just one new ingredient to a stew can ruin the whole thing. And that's how at least some New York Times ...

You Can’t Go Wrong With Quesadillas

So it goes with Ali Slagle’s spinach and feta quesadillas with pickled jalapeños. Quesadillas stuffed with vegetables, ...

How, and Why, We’re Adding A.I. Tools to NYT Cooking

New features can help home cooks customize thousands of New York Times recipes. But our human editors remain in charge.

The NYT Cooking app is testing AI recipe modifications

Some users aren’t exactly thrilled with the New York Times’ recipe tweaking AI tool. ...
The New York Times

Recipe: Theo James’s Burro e Parmigiano

Theo James loves to cook based on vibes.“I don’t do it with exactitude because I’m too impatient,” Mr. James said. He extends that approach to burro e parmigiano, a simple Northern Italian dish that ...
The New York Times

Cook signature dishes from America's 50 best restaurants

Even if you’re among the most ardent of restaurant fans, chances are good you haven’t been to all 50 spots on The New York Times 2026 Restaurant List, published Sept. 15. (Though, if you have, call us ...