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YouTubeMeat Cutting & Fish
Picanha Steaks With Fried Camembert & Herb Chimichurri!! Picanha scored crosswise on the fat cap, seasoned with a homemade rub and seared fat-side down over blazing hot cast iron to render the fat and build a deep crust. Cut into thick steaks, seared hard on both sides and left to rest. For the herb chimichurri, I mixed fresh parsley, garlic, chili flakes, lemon zest, lemon juice, olive oil and sherry vinegar. The Camembert was coated in egg and panko breadcrumbs, then fried in neutral oil over
2:08
Picanha Steaks With Fried Camembert & Herb Chimichurri!! Picanha scored crosswise on the fat cap, seasoned with a homemade rub and seared fat-side down over blazing hot cast iron to render the fat and build a deep crust. Cut into thick steaks, seared hard on both sides and left to rest. For the herb chimichurri, I mixed fresh parsley, garlic, chili flakes, lemon zest, lemon juice, olive oil and sherry vinegar. The Camembert was coated in egg and panko breadcrumbs, then fried in neutral oil over
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YouTubeঅজানাকে জানুন
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Come along as we turn a deer neck roast into some good ole tender and juicy eating! Don't overlook this cut of venison, it's packed with flavor! Let's get to cooking! #Stalekracker #DeerNeckRoast #Venison #WildGameCooking #CajunCooking
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Just one trick and the meat will melt in your mouth like butter!
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