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EPISODE 52: Leche Flan Custard cake = Caramel Bread Pudding 🍮 INGREDIENTS: 8slices stale Bread loaf 4 eggs 1cup of Marie Evaporated Milk 1can Marie Condensada 1tsp Vanilla 1/2cup White Sugar PROCEDURE: 1. Slice bread into cubes. 2. Place in blender then add eggs, Marie Evaporated Milk, Marie Condensada and Vanila 3. Caramelize the sugar, transfer to mold 4. Strain the bread pudding mixture. 5. Bake with water steam for 25mins | Chef Gerick Manalo
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EPISODE 52: Leche Flan Custard cake = Caramel Bread Pudding 🍮 INGREDIENTS: 8slices stale Bread loaf 4 eggs 1cup of Marie Evaporated Milk 1can Marie Condensada 1tsp Vanilla 1/2cup White Sugar PROCEDURE: 1. Slice bread into cubes. 2. Place in blender then add eggs, Marie Evaporated Milk, Marie Condensada and Vanila 3. Caramelize the sugar, transfer to mold 4. Strain the bread pudding mixture. 5. Bake with water steam for 25mins | Chef Gerick Manalo
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FacebookChef Gerick Manalo
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