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2:33
Mirin: The Secret Behind Japanese Sauces
902 views
8 months ago
YouTube
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We might have just found your new favorite sauce combo. 👀🎡 This is what happens when you let the wheel take over snack time. Pick your crispy bite, spin again, and see where the flavor lands: Lee Kum Kee Sriracha Mayo, Lee Kum Kee Hoisin Sauce, or Lee Kum Kee Honey Sriracha Sauce. From creamy heat to rich savory sweetness and sweet Sriracha kick, every spin creates a pairing worth trying. Now we're curious... which combo would you want to see land first? 🔥 #LeeKumKee #SauceRoulette #Appetizer
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One of the most highly requested recipes and honestly, one of the BEST things I’ve ever made! 🤍 This Japanese BBQ pot roast is ridiculously tender, packed with flavor, and so easy to make. You need to try this one! INGREDIENTS 2.5 lb chuck roast 1 diced onion 4 cloves garlic, minced 1.5 cups beef bone broth 1.5 Japanese BBQ sauce @Bachan’s Jasmine rice Sesame seeds Sliced scallions 1. Preheat oven to 325°F. 2. Add the diced onion, garlic, beef bone broth, Japanese BBQ sauce, and chuck roast to
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Viral nori (roasted seaweed) pasta with chilli prawn crumble 💖 Recipe below 👇 Ingredients: 3 packets seaweed snacks 1 tbsp roasted white sesame seeds 1 tbsp sesame oil 2 tbsp soy sauce (plus extra for pasta water) 1 tsp sugar 1/3 cup parmesan, grated 1 garlic clove, grated 1 egg yolk Prawns, roughly chopped Olive oil Chilli crisp Salt Pasta noodles of choice Method: Blend seaweed snacks and sesame seeds until you get a powder Scrape into a bowl with sesame oil, soy sauce, sugar, parmesan, garl
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